-Appetizer-

 

Beggar's Purse

Crispy wonton skins, filled with sweet Italian sausage, roasted peppers, ricotta, and fresh oregano served in a sweet and sour sauce..$10

Maryland Jumbo Lump Crab Cake  

Sweet jumbo lump crab meat seasoned with Old Bay resting atop roasted corn salsa and drizzled with a Chipolte lime sauce..$12

Mozzarella Stacking

Fresh and fried Mozzarella, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette…$10

Calamari

Crisp lightly fried Fisherman’s Pride Calamari tossed with tomatoes, olives, and capers in a citrus dressing or classic with marinara …$12

-Salad-

House Salad

Mixed field greens topped with tomato bruschetta and our house vinaigrette ...$6

Classic Caesar

Romaine lettuce tossed with traditional style dressing and garlic croutons…$8

Chop & Antipasti Salad

Chopped assorted cheese, meats, tomato and basil with romaine and iceberg lettuce, finished with a Dijon dressing….$9

Beet and Goat

Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry Vinaigrette…$10

-Pasta-

Wild Mushroom Pappardelle

Assorted Gourmet wild mushrooms tossed with pappardelle pasta in a creamy truffle sauce…$20

 (As an appetizer $11)

Bolognese Rigatoni

Rigatoni Pasta tossed with a classic meat sauce and finishd with fresh ricotta cheese $19

( As an appetizer $10 )

-Entrees-

Long Island Duck

Slow roasted Long Island Duckling  served with a forest berry sauce over almond chive rice..$27

Lamb Shank

The house specialty, slow roasted and served over garlic mashed potatoes with a wild mushroom demi glaze...$28 

***Chateaubriand

Slow roasted Filet Mignon served over garlic mashed potatoes with a Barolo demi glaze and crispy onions …$30

Hanger Steak

Angus Hanger Steak topped with warm tomato bruschetta served with mashed potato...$25

Tilapia

Pan seared Tilapia filet over sauteed broccoli rabe and garlic, finished with a pinoli crumble and served with a roasted potato...$24

Shrimp Marie

Sweet water shrimp, sauteed with a garlic white wine sauce and served over onion risotto...$26

Pistachio Encrusted Wild Salmon

Wild Salmon encrusted with pistachio resting on a bed of pina colada rice accented with a mandarin orange beurre blanc..$26

Stuffed Chicken Breast

Free range chicken breast stuffed with a roasted chestnut and herb stuffing, presented atop mashed sweet potato and finished with a Chambord cranberry sauce...$22

 Veal Florentine 

 Milk Fed Veal medallions, stuffed with fresh spinach and Fontina cheese nestled on creamy homemade mashed potato, crowned with roasted garlic and Marsala wine sauce...$25

Truffle Scallops

Pan seared scallops with caramelized onions over an onion risotto, with a hint of truffle oil…$26

 

-Tasting Menu-

3 Course includes appetizer or salad, entree and dessert..$38.00

4 Course includes soup or appetizer,salad, entree and dessert...$45.00

5 Course includes soup, appetizer, salad, entree and dessert...$50.00

 ***$5.00 up charge for tasting menu

-20% gratuity will be added to

parties of eight or more-