Appetizer

Burbon Street Crab
Sweet Jumbo Lump crab meat seasoned with Creole spices and the holy trinity, served with blonde remoulade sauce
$12

Mozzarella Stacking
Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette
$10

Bella's Favorite
Andy Boy brocoli rabe sauteed with sweet Italian sausage, roasted garlic, sun dried tomatoes served in a light chicken broth
$10

Diver Scallops
Sauteed scallops resting on creamed spinach, finished with hazlenuts and dill
$12   

Potato & Leek Perogies
Sauteed with browned butter, carmelized onion and smoked sausage
$10 

Calamari
Lightly breaded fisherman's pride calamari served with a Tuscan marinara sauce
$12

Salad

Classic Caesar
Romaine lettuce tossed with traditional style dressing and garlic croutons
$8

Chop House Salad
Crisp Iceberg lettuce topped with apple wood bacon, toasted pine nut and a crumbled blue cheese dressing
$8

Crisp Calamari Salad
Crispy calamari tossed with fresh golden pineapple, pepperoncini, and assorted baby greens finished with a citrus dressing
$8

Spinach Salad
Baby spinach with chop tomatoes, crumbled feta cheese, cucomber and a Dijon olive dressing
$8

House Salad
Mixed field greens topped with tomato bruschetta and a house vinaigrette
$6

Pasta

Bolognese Rigatoni
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta
$17 (appetizer portion $9)

Tims Favorite
Andy boy brocoli rabe sauteed with sweet Italian sausage, roasted garlic, sun dried tomarotes served over rigatoni pasta
$17 (appetizer portion $9)

Neptune Fancy
Sauteed dry Scallops, Shrimp, Calamari in a lobster champagne bisque over Shell Pasta
$24 (appetizer portion $12)  

Entree

Chicken Pot Pie
Slow roasted Bell and Evans chicken and fall vegetables with a hint of truffle oil baked with a buttery crust
$18

Kobe Skirt Steak
Roles Royce of meat, Grilled and served over crisp Macaroni Cheese
$28

Rack of Lamb
Herb Crusted, oven roasted served with a Dijon Demi glaze resting atop garlic mashed potatoes
$28

Long Island Duck
Slow roasted duck over almond chive rice finished with cranberry chambord sauce                     $26

Pork Scaloppini
Lightly breaded pork topped with browned butter spatzel Demi glaze and truffle oil
$24

 South Beach Pork Loin
Berkshire pork tender loin served Cuban style with black forest ham, Swiss, resting in a pool of Mole' Sauce
$24

Osso Buco
The House specialty, slow roasted and served over porcini risotto with a blue cheese port cream sauce
$28

Salmon Wellington
Seared salmon baked with a herded cream cheese in buttery puff pastry with a white wine butter sauce
$22

Truffle Scallops
Pan seared with caramelized onions over a lemon risotto with a hint of truffle oil
$25
 

Sides

TastingMenu

Prices based on individual portions. Up charge may occur. Ask your server for details. 

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