~Soup~
French Onion Soup
Sweet Vidalia onion soup topped with a garlic crouton and melted Swiss & gruyere cheese…$8
~Appetizer~
Maryland Lump Crab Cake
Succulent Lump crab meat with a hint of old bay seasoning served with a Meyer lemon and truffle tarter sauce.…$12
Mozzarella Stacking
Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an
aged balsamic vinaigrette…$10
Steak Tartar
Prime Filet Tartar with classic seasonings served over grilled
peasant bread…$14*
Calamari
Crisp Lightly fried fisherman’s pride calamari tossed with tomato, olive, and capers in a citrus dressing or classic with marinara …$12
Feather Light Potato Gnocchi
Gnocchi Served in a classic vodka sauce with shaved Pecorino Romano Cheese..$10
Sweet Potato Pancake
Topped with colossal crab meat in a Dijon cream sauce…$12
~Salad~
House Salad
Mixed field greens topped with tomato bruschetta and house vinaigrette ..$6
Classic Caesar
Romaine lettuce tossed with traditional style dressing and garlic croutons…$8
Chop House Salad
Crisp Iceberg lettuce topped with apple wood bacon, hard boiled egg, toasted pine nut and a crumble blue cheese dressing…$8
Beet and Goat
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry Vinaigrette…$10
~Pasta~
Bolognese Rigatoni
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese $18 (As An Appetizer $10)
Lobster Ravioli
Pillows of pasta filled with chunks of Maine Lobster meat and creamy ricotta resting in a tomato wine garlic and basil broth…$22 (As an appetizer $12)
Chicken Pappardella
Chicken tenders in basil pesto cream sauce with pine nuts and chopped tomatoes over papparedella pasta..$23 (as a appetizer..$11)
~Entrees~
Shrimp en Croute
Sweet water shrimp topped with crabmeat stuffing wrapped in puff pastry served with mashed potatoes and lemon wine sauce…$24
Halibut
Pan seared and served over sweet mashed potato with a browned butter and toasted pine nut sauce…$27
Veal Rollatini
Top round Veal stuffed with proscuitto de Parma, baby arugula, fontina cheese, and roasted Peppers served with a Barolo demi glaze and mashed potatoes…$26
Osso Bucco
The House specialty, slow roasted and served over porcini risotto with a blue cheese port cream sauce...$30
San Diego Salmon
Pistachio encrusted Salmon Filet finished with mandarin orange burre blanc sauce…$24
Braised Lamb Shank
Served over brown butter spaetzle and red cabbage finished with a mirepoix demi…$26
South Beach Cuban Pork Tenderloin
Tenderloin medallions wrapped with imported ham, Swiss cheese and pickles pan roasted served with a Mole’ sauce…$24
Steak & Fries
Dry Aged NY Strip served with garlic fries and topped with Maitre d'Butter...$30
BBQ Short Ribs
Short ribs served boneless over mashed potatoes …$25
Herb Crusted Tilapia
Resting on a fresh tomato basil pomodoro and parmesan risotto finished with a roasted pepper oil and chive oil…$24
Chicken Murphy
Frenched chicken breast slow roasted and served with sautéed vinegar peppers, sausage, and potatoes…$21
~Tasting Menu~
SOUP - APPETIZER- SALAD-DESSERT
3 COURSE: Choose any 2 of the above $16 + Cost of Entrée
4 COURSE: Choose any 3 of the above $21 + Cost of Entrée
*TASTING MENU SUPPLEMENT CHARGE
20% gratuity will be added to parties of eight or more
Ask us about our nightly specials
