~Soup~

French Onion Soup

Sweet Vidalia onion soup topped with a garlic crouton and melted Swiss & gruyere cheese…$8

 

~Appetizer~

Maryland Lump Crab Cake

Succulent  Lump crab meat with a hint of old bay seasoning served with a Meyer lemon and truffle tarter sauce.…$12

Mozzarella Stacking

Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an

aged balsamic vinaigrette…$10

 

Steak Tartar

Prime Filet Tartar with classic seasonings served over grilled

peasant bread…$14*

Calamari

Crisp Lightly fried fisherman’s pride calamari tossed with tomato, olive, and capers in a citrus dressing or classic with marinara …$12

Feather  Light Potato Gnocchi

Gnocchi Served in a classic vodka sauce with shaved Pecorino Romano Cheese..$10

Sweet Potato Pancake

Topped with colossal crab meat in a Dijon cream sauce…$12

Kobe Sliders

Two Kobe sliders topped with caramelized onions ..$12 (add truffle cheese $2*)

 

 

~Salad~

House Salad

Mixed field greens topped with tomato bruschetta and house vinaigrette ..$6

Classic Caesar

Romaine lettuce tossed with traditional style dressing and garlic croutons…$8

Chop House Salad

Crisp Iceberg lettuce topped with apple wood bacon, hard boiled egg,  toasted pine nut and a crumble blue cheese dressing…$8

Beet and Goat

Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry Vinaigrette…$10  

~Pasta~

Bolognese Rigatoni

Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese $18 (As An Appetizer $10)

Lobster Ravioli

Pillows of pasta filled with chunks of  Maine Lobster meat and creamy ricotta resting in a tomato wine garlic and basil broth…$22 (As an appetizer $12)

Stuffed Shells

Sweet Italian sausage, roasted peppers, ricotta, arugula, and Pecorino Romano served in a cream tomato sauce…$18 (As an appetizer $10) 

~Entrees~

Shrimp en Croute 

Sweet water shrimp topped with crabmeat stuffing wrapped in puff pastry served with mashed potatoes and lemon wine sauce…$24

Halibut

Pan seared and served over sweet mashed potato with a browned butter and toasted pine nut sauce…$27

Veal Rollatini

Top round Veal stuffed with proscuitto de Parma, baby arugula, fontina cheese, and roasted Peppers served with a Barolo demi glaze and mashed potatoes…$26

  Osso Bucco

 The House specialty, slow roasted and served over porcini risotto with a blue cheese port cream sauce...$30

San Diego Salmon 

Pistachio encrusted Salmon Filet finished  with mandarin orange burre blanc sauce…$24

Braised Lamb Shank

Served over brown butter spaetzle and red cabbage finished with a mirepoix demi…$26

Berkshire Pork Tenderloin

Wrapped in apple wood bacon resting on sweet mashed potatoes and Brandy Pears…$24

 Steak & Fries

Dry Aged NY Strip served with garlic fries and topped with Maitre d'Butter...$30

BBQ Short Ribs

Short ribs served boneless over mashed potatoes …$25

Herb Crusted Tilapia

Resting on a fresh tomato basil pomodoro and parmesan risotto finished with a roasted pepper oil and chive oil…$24

Chicken Murphy

Frenched chicken breast slow roasted and served with sautéed vinegar peppers, sausage, and potatoes…$21

~Tasting Menu~

SOUP - APPETIZER- SALAD-DESSERT

3 COURSE: Choose any 2 of the above $16 + Cost of Entrée

4 COURSE: Choose any 3 of the above $21 + Cost of Entrée 

*TASTING MENU SUPPLEMENT CHARGE

 

20% gratuity will be added to parties of eight or more

 

Ask us about our nightly specials