~Party Planner~
Buffet Style
Menu 1
$ 29.95 per person plus tax and gratuity
(Minimum of 30 guests)
Salads
Select two of the following:
* House Salad
* Caesar Salad
* Classic Potato Salad
*Feta Pine Nut Pasta Salad
*Mozzarella & Tomato Platter
* Grilled & Chilled Vegetable Platter
* Chop Salad
Entrees
Select three of the following:
* Chicken Francese
* Grilled Chicken Veneziana
(with sun dried tomatoes and artichoke hearts in a white wine broth)
* Boneless Short Ribs (classic or BBQ)
* Roasted Pork Loin (stuffed or sliced)
* Eggplant Rollatini
* Penne Vodka
* Bolognese Rigatoni
* Salmon (with maple glaze)
* Pasta Primavera
* Penne Puttanesca
* Grilled Salmon
(With mandarin orange beurre blanc)
* Tilapia
(Served with tomato and roasted garlic in a white wine broth)
Side Dishes
Vegetable Medley or Ratatouille
And a choice of:
* Almond Chive Rice or Roasted Potatoes*
Desserts
* Specialty Cake or Profiterole Au Chocolate*
Menu 2
$ 35.95 per person plus tax and gratuity
(Minimum of 30 guests)
Salads
Select three of the following:
* House Salad
* English Romaine
* Caesar Salad
* Poached Beets & Goat Cheese Salad
* Pina Colada Salad with Chicken
* Poached Pear Salad
* Mozzarella & Tomato
Entrees
Select three of the following:
* Boneless Short Ribs
* Autum Stuffed Pork Loin (with cranberry demi)
* Chicken Fresco
(capers, tomatoes, black olives, garlic and grated mozzarella)
* Chicken Country Style (served on the bone)
* Almond and chive crusted salmon
* Salmon with maple glaze
* Tilapia
(Served with tomato and roasted garlic in a white wine broth)
* Eggplant Rollatini
* Penne with Vodka Sauce
* Bolognese Rigatoni
Side Dishes
Vegetable Medley or Ratatouille
And a choice of two of the following:
* Porcini Risotto
* Garlic Mashed Potatoes
* Almond Chive rice
* Coconut Rice
* Roasted Potatoes
Desserts
* Specialty Cake or Profiterole Au Chocolate*
~Add to your Party with~
Tray Passed Hor d’oeurves
(One hour unlimited amount)
(Minimum of six selections)
Appetizer Course
($6.00 individual or $5.00 family style per person)
Welcoming
Cheese and Crackers
($3.00 per person per platter)
Pasta Station
($8.00 per person)
* Penne and Tortellini Pasta
(Choice of Marinara, Pesto Cream, Vodka or Alfredo sauce)
Carving Station
($15.00 per person)
Chef Murphy carves your choice of two items
Served with accompanying sauces:
* Slow Roasted TurkeyBreast
* Maple Ham
* Asian Tenderloin
* Corned Beef
* Murphys Herb Prime Rib
Viennese Table
($8.00 per person)
Homemade delights including:
* Flourless Chocolate Torte
* Mini Cheesecakes
* Cookies
* Tiramisu
* Biscotti
* Mini Pastries
~Three Course Sit Down~
$ 29.95 per person plus tax and gratuity
Appetizer Course
($6.00 individual or $5.00 family style per person)
Salad
* House salad*
(Mixed baby greens topped with tomato
bruschetta and a house vinaigrette)
Pasta Course
($5.00 individual or $4.00 family style per person)
Entrees
Each guest gets a choice of four of the following:
* Chicken Francese
* Chicken a La Suisse
* Chicken Milanese
* Boneless Short Ribs
* Beef Hanger Steak
(Additional $8.00 for NY Sirloin or Filet Mignon)
* Tim’s Favorite
* Pesto Pappardelle
* Penne Vodka
* Bolognese Rigatoni
* Grilled Salmon
* Tilapia
Desserts
*Specialty Cake or Profiterole Au Chocolate
Kid’s food also available at $12.00 per person
* Chicken Fingers with French Fries
* Pasta
~Hors d’oeuvres ~
($2.00 per hors d’oeuvre selection per person)
Minimum of six selections
* Panko Crusted Shrimp with horseradish marmalade
** Herb rubbed Lamb Chops with balsamic demi glaze
* Mini Crab Cakes with roasted pepper remoulade
* Mini Lobster Bisque
* Mini Wild Mushroom Bisque
* Brie and Pear Strudel
* Herb seared Filet Mignon over garlic bread with horseradish sauce
* Chicken Satay with sweet sausage in a sweet raspberry sauce
* Franks in a blanket
*Mini Pizza Bagels
* Grilled Sausage with spicy mustard
* Sushi
* Wild Mushroom Strudel
** Foie Gras with balsamic reduction in puff
* Goat Cheese and Tomato Tart with olive tapenade
* Roasted Scallop cosmopolitan satay
* Tomato bruschetta over garlic crostini
* Ginger Hummus with pita points
* Roquefort Mousse over sliced apple
* Smoked Salmon with dill crème fraiche and caviar
* Potato Pancakes served with homemade apple sauce or sour cream
* Shrimp cocktail
**Lobster salad in a phyllo cup
* BBQ pulled pork over crisp tortillas
* Steamed Shrimp Dumplings
* Seared tuna with fresh avocado over crisp tortilla
* Chicken Pecan salad in a phyllo cup
* Goat Cheese and pistachio lollipop
* Thin Crust Gourmet Pizza
* $2.00 hors d’oeuvres
** $3.00 hors d’oeuvres
