French Onion Soup

Sweet Vidalia onion soup topped with a garlic crouton and melted Swiss & gruyere cheese…$8

~Appetizer~

Maryland Lump Crab Cake

Succulent  Lump crab meat with a hint of old bay seasoning served with a Meyer lemon and truffle tarter sauce.…$12

Mozzarella Stacking

Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette…$10

Calamari

Crisp Lightly fried fisherman’s pride calamari tossed with tomato, olive, and capers in a citrus dressing or classic with marinara …$12

Feather  Light Potato Gnocchi

Gnocchi Served in a classic vodka sauce with shaved Pecorino Romano Cheese..$10

Sweet Potato Pancake

Topped with colossal crab meat in a Dijon cream sauce…$12

~Salad~

House Salad

Mixed field greens topped with tomato bruschetta and house vinaigrette ..$6

Classic Caesar

Romaine lettuce tossed with traditional style dressing and garlic croutons…$8

Chop House Salad

Crisp Iceberg lettuce topped with apple wood bacon, hard boiled egg,  toasted pine nut and a crumble blue cheese dressing…$8

Beet and Goat

Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry

 Vinaigrette…$10

~Entrees~

Shrimp en Croute 

Sweet water shrimp topped with crabmeat stuffing wrapped in puff pastry served with mashed potatoes and lemon wine sauce…$14

Grilled  Pecan wood Salmon

Grilled and smoked Salmon Filet finished  with a tomato and tarragon tinged de burre blanc sauce…$14

BBQ Short Ribs

Short ribs served boneless over mashed potatoes …$14

Herb Crusted Tilapia

Resting on a fresh tomato basil pomodoro and parmesan risotto finished with a roasted pepper oil and chive oil…$14

Chicken Milanese

 Lightly breaded chicken cutlet topped with baby greens and  tomato bruschetta…$14

Kobe  Sliders

Two. Kobe Burgers  topped with caramelized onions and served with crispy fries.. $14

Bolognese Rigatoni

Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese…$12