Tuesday thru Saturday 4:30 to 5:30 p.m. 

Sundays 4:oo to 5:oo p.m. 

featuring:

House Salad

Mixed field greens topped with bruschetta and house vinaigrette

~Entrees~

Shrimp en Croute 

Sweet water shrimp topped with crabmeat stuffing wrapped in puff pastry served with mashed potatoes and lemon wine sauce

Maryland Lump Crab Cake

Succulent  Lump crab meat with a hint of old bay seasoning served with a Meyer lemon 

And truffle tarter sauce and mashed potato

Bolognese Rigatoni

Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese

San Diego Salmon

Pistachio encrusted Salmon Filet finished with mandarin orange burre blanc sauce.

Feather  Light Potato Gnocchi

Gnocchi Served in a classic vodka sauce with shaved Pecorino Romano Cheese..

BBQ Short Ribs

Short ribs served boneless over mashed potatoes

Lobster Ravioli

Pillows of pasta filled with chunks of  Maine Lobster meat and creamy ricotta resting in a tomato  wine garlic and basil broth

Chicken Murphy

Frenched chicken  slow roasted and served with sautéed vinegar peppers, sausage, and potatoes

Chicken Pappardella

Chicken tenders in basil pesto cream sauce with pine nuts and chopped tomatoes over papparedella pasta

Herb Crusted Tilapia

Resting on a fresh tomato basil pomodoro and parmesan risotto finished with a roasted pepper oil and chive oil. 

Sunset dinners inc: Salad, entrée, coffee, tea or decaf and dessert de jour.

$21.00 PER PERSON

Not available on holidays or with an discount or promotions