Sunset dinners inc: Salad, entrée, coffee, tea or decaf and dessert de jour.
$21.00 PER PERSON
Tuesday thru Saturday 4:30 to 5:30 p.m. Sundays 4:oo to 5:oo p.m.
FEATURING..
House Salad
Mixed field greens topped with bruschetta and house vinaigrette
~Entrees~
Shrimp en Croute
Sweet water shrimp topped with crabmeat stuffing wrapped in puff pastry served with mashed potatoes and lemon wine sauce
Maryland Lump Crab Cake
Succulent Lump crab meat with a hint of old bay seasoning served with a Meyer lemon
And truffle tarter sauce and mashed potato
Bolognese Rigatoni
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese
Kobe Sliders
Two Kobe sliders topped with caramelized onions with French fries(add truffle cheese $2*)
San Diego Salmon
Pistachio encrusted Salmon Filet finished with mandarin orange burre blanc sauce.
Feather Light Potato Gnocchi
Gnocchi Served in a classic vodka sauce with shaved Pecorino Romano Cheese..
BBQ Short Ribs
Short ribs served boneless over mashed potatoes
Lobster Ravioli
Pillows of pasta filled with chunks of Maine Lobster meat and creamy ricotta resting in a tomato wine garlic and basil broth
Chicken Murphy
Frenched chicken slow roasted and served with sautéed vinegar peppers, sausage, and potatoes
Stuffed Shells
Sweet Italian sausage, roasted peppers, ricotta, arugula, and Pecorino Romano served in a cream tomato sauce
Herb Crusted Tilapia
Resting on a fresh tomato basil pomodoro and parmesan risotto finished with a roasted pepper oil and chive oil.
Not available on holidays or with an discount or promotions