-Appetizers- 

Peanut Thai Baby Back Ribs

Slow roasted baby back ribs topped with a peanut Thai sauce over an Asian slaw...$11

Broccoli Rabe

Andy Boy broccoli rabe sautéed with sweet Italian sausage, roasted garlic and sun dried tomatoes served in  a light chicken broth …$10

P.E.I. Mussels

House specialty, Sautéed in a Sambucca, Basil and Cream Sauce, or in a Traditional Red sauce…$10

Hunters Platter

Trio of sausages: quail & apple, venison & provolone and wild boar & spinach served with an assortment of mustards…$12  

-Salads-

Ahi Tuna Wasabi Salad

Seared sushi-grade Ahi tuna served over fresh mixed greens and tossed in a lemon–lime wasabi dressing..$12

Wedge Salad

Crisp Iceberg Lettuce Topped with Apple Wood Bacon, Hard Boiled Egg, Toasted Pine Nuts, and a Crumble Blue Cheese Dressing…$10

-Entrées-

***Aged Angus New York Strip

 Char crusted to perfection served with creamed spinach, garlic mashed potato and crispy onions...$30

Berkshire Pork Tenderloin

 Vermont maple glazed tenderloin served over sweet mashed potato and finished with a cinnamon apple sauce…$23

Truffle Scallops

Pan Seared Scallops with Caramelized Onions over an Onion Risotto, with a Hint of Truffle Oil…$26 

***Lobster Thermidor

Whole main lobster baked into a classic thermidor sauce topped with seasoned bread crumbs and served over mashed potatoes…$29

Soft Shell Crabs

Twin colossal soft shells pan seared  prepared  in a lemon-lime caper burre blanc, resting on garlic mashed

potatoes... $28

Catering by spargo's grille for all your special events on or off premise!