Barbecue Outside

Photo: Belikov Valentin

Instead of going to the new place of the restaurant "Jez-Nat-You" on Rubinstein Street, there's a Smoke BBQ barbecue bar from a group of "Piv Cards." The institution is looking to attract an enlightened public.

Rubinstein's street will have a barbecue bar Smoke BBQ Alexei Bourov and Paula Kokkov, which they've been preparing for over a year. In particular, they went to Texas looking for recipes and a special barbecue pitch. The paint, according to Alexei Bourov, should be the center of the house, just like the other restaurant of "Pival Card" - "Forno Bravo." It is for the manufacturer ' s technology that businessmen do the bid at both locations. In addition, the Beam Card owns a single-name boutique, a bar called "Farsh Bitch" and a cafe "Trappeat."

The space is about 200 m2, until the Beam Card 2 years old, he was rented by Alexander Zathulivettrov's retortor under "MJN." As an entrepreneur tells me, he decided to move because of a very expensive lease. Commenting on the closure, Alexander Zathulivethrov said that he took off the hat in front of his colleagues who could pull the stakes. The cost of renting the first floors on Rubinstein Street was significantly lower two years ago, and many of the establishments were held there only on old contracts, noted by the historical recorder. Over the past year, the Children of Ryke, Le Bouchon and several other establishments closed down on this street.

In NAI Becar, the rental cost of the Rubinstein street was estimated at 3, 5-4, 5,000 roubles per m2. Total opening investments are estimated at more than 15 million roubles.

The editor-in-chief of the restorating portal, Michael Rudin, tells us that there are about 150 restaurants in the company that offer dishes using barbecue technology. "In order to avoid confusion in terminology, a large number of establishments that simply use grill, and especially those that produce barbecue sauce, must immediately be removed. We mean a very specific way of cooking meat when the product wraps up coal at low temperature. It takes 16 to 18 hours to dig meat, so it's gonna be hard to cook, so it's gonna be hard.