Like Barbecue Mangalls

Mangal can be regarded as a fairly universal subject, as the source of heat from which food is produced can be used as ancient, widely distributed materials, such as wood and winds, coal and more modern energy from electricity or gas. The shuffle mangalls can be used where civilization has not reached, where no other means of cooking are available, there are no gas stoves, microwave stoves and ferries. There are many variations of manhales that differ in shape, size, material of manufacture and price.

Mostly, mangalls are different depending on the conditions and modes of their use. Depending on this, they are divided into portable and fixed. In addition, manhales differ according to which material they are made: metal manhales, bricks, stones. When used as a source of heating of electricity and natural gas, manhals are electrical and gas respectively. There are also mangalls that combine different ways of producing dishes: mangala-cortilni, mangala-barbecue.

Transfers

The main characteristic of the portable mangal is the possibility of collecting it. Because of this quality, such mangalls can be taken on vacation, camping, picnic. Also, these mangalls have a small weight for the vector ' s convenience, so the most commonly encountered is the sale of a small leaf-type sample metal. It's a mangall of simple design and convenient, but it's not long enough and small.

Stationary manners

Stationary mangalo is predominantly large-weight structures made from bricks, stones or metal, and possibly combinations of these materials, with a number of support elements. Such mangalls are usually placed in a pre-selected location with a solid foundation in order not to move it further, so to speak to a permanent record. Such mangalls are frequent attributions of restaurants and cafes, as well as can be used as a decoration of any home or private house. Stationary manga, also known as a street mangall, placed under a hinge with an inner conversation or combined with a barbecue complex, provides an opportunity to produce round-the-circuit foods on fresh air.