Make A Mangall

All the fans of roasted meat on the cat are advised to see the video of the television program "Good morning" on Channel 1. The report provides advice on the construction of mangal from hand-written materials. Video here: www. /sprojects_utro_video/si33/p61589/pg1/d

Ilnur Walihmetov (previous channel correspondent): Nature, shuffles, beauty. It's okay if we didn't forget the mangall. It's okay to do it. In the woods, of course, you'll find some stuff for a mangal. But there's a shampoo. Look, it's enough to just put four grand into the ground and connect them with two more. That's it. You can make a mangall out of anything. It's an old pot or a bucket.

Irina Sidorov (single): - In the bottom of the bucket, we'll make holes to get the air to the fire.

Ilnur Walihmetov: - The openings are made with a step of one and a half centimetres in several rows to get the air evenly. You can cook the bucket upstairs. We'll make a furnace out of the building residue. The base is made of two concrete blocks. We'll put them together. Two more on top.

Irina Sidorov. The upper blocks we're putting down the drains to get us a flat surface.

Ilnur Walihmetov: There are two more blocks to put them exactly as well. The higher the mangall, the more comfortable it is. On the top of the site, there is a cane or brick on the rib. Look how best you do it.

Irina Sidorov, between the bricks, we're leaving a gap to get air to fire.

Ilnur Valihmetov, you can put a bar or a shampoo on top. Enjoy your rest.

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Used wood and smoke depends on the taste of the shoe. During preparation, the meat is warmed up with smoke and even a special taste. The real gums for different meats also use the woods of different woods. The method of sampling and errors identified suitable meat and tree species. Let's try to figure out the basic rules for chashing.

The " Control Purchase " programme does not stop taking care of consumers. In another section of the programme, it was reported how to make the right choice of a half-fabricate of pork chump. You can look at the steak.

Save the meat's strength, don't dry it, probably the most important thing about making a shoe. That is what many recommendations and prescriptions are aimed at. Try keeping a little more juice in the shashbox right by making the jumper.