Price Grill

The salamandra grills are used in the kitchens of the catering facilities to pre-pack and make them look pale. The main advantage of salamandra mushrooms is the ability to give fish, meat, shaurm, sausages and other products an appetite gold crust. In addition, salamandra grilis enables the dishes to be kept warm until their clients are served. Griley salamandra belongs to the type of uncontacted grill. It means that for heating or burying the dishes, it doesn't have to be clutched with a veil with a fried surface.

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The salamandra grills shall equilibriumly warm any dishes and bring them to the temperature optimum for consumption. The heating elements are located in the upper part of the grill. The position of this part of the shell relative to the product bar shall be adjusted in height. Thermometer handle may set the required temperature between 0 and +300 °C. In professional grills, the TEN saladres reach a maximum temperature of about 5 minutes. The salamandra mushroom assembly usually includes a product retract and a fat pallet. The mushroom is made of stainless steel, which guarantees the durability of the design.

Abat-Servis offers customers a great choice of professional saladra grills at the most attractive prices. Call us to know the specifics and technical characteristics of each model.