Gas Grill

Grili line Q is convenient for a number of reasons. At the picnic, hunting or fishing, you won't have to find wood, light coal, use liquid, whip on the raw materials of the found nets. You'll spend time exclusively on cooking. There's no need to pick up the wind, set up a safe place, put the coal before leaving. You just turn on the grill, press one button and everything. You can cook. Linear Grills Q are heated 5 minutes to 250 degrees even in freeze, rain and wind, and 0.5 litre of propane per hour. In other words, you'll have five litres of cylinders to make ten hours of continuous cooking. It's a long time, with a steak of 400 grams of grili Q roasting in eight minutes in any weather. You can make a heat and a garrier at the same time. And that's one of the advantages.

On the Q grill, you can roast, you can wrap the whole wilderness and even dig.

To feed a piece of meat in 3-5 kg in total, you need to clean up its spices, warm the grill to maximum temperature. Next, put the heat on the bar, close the lid and immediately lower the temperature to 180 degrees. There'll be an effect of the wooden stove. With 300 degrees of heat, the product's pores will close instantly. The crust will be crust and aromatic. Created shell won't let juice out in the custody process. It's gonna be hot inside and stiff, stiff outside. That's how the Q grills make the world's most delicious stun beef. In 1.5 hours, you can feed a decent piece of meat and all of it. The temperature of the ready-to-be is 55 degrees.