Now, you can often hear questions like, "what barbecue, what's a gril-camine," "what's the difference between barbecue and grill," and so on.
Indeed, there is currently some confusion in the definition of barbecue, gril and street fireplace. It is therefore very rational to understand definitions. So, first of all, we'll notice that all three objects are different articles.
The first two (barbecue and grill) are used for cooking, and the street fireplace (seamine) is used for heating. Of course, and the fire can be adapted to cooking like barbecue or grill (e.g., for the heat of the shoe), but the kitchen smell and the fatal portal is not in the face of a salt fireplace.
In addition to functional differences, there are constructive features of each product. The street fireplace, as in fact any other classic wooden brick, has a relatively low point (usually not above the knee). Exceptions are the Hi-Tech caminas, which can be located at any level, limited designer fantasy and common sense.
Barbecue and grill have a higher location to ensure that cooking does not have to be permanently inclined. Barbecue and grill may also have special free surfaces - shells - for various kitchens (shells, sheeps, etc.)
Now let's see what barbecue is different from grill. The first always has a rear wall that may not be present at the grill. This increases the thermal insulation of barbecue tops by allowing more efficient use of coal heat. In addition, the barbecue is equipped with a smokescreen, and the fuel combustion site is not an elementary box, like a grill, but a full stone cap similar to the fireplace. Smoke makes it possible to divert combustion products and, of course, contributes to greater fuel combustion, all of which makes cooking more pleasant and rapid.
An order for a street fireplace or a barbecue. You may also ask any question of your interest concerning the characteristics of the fireplace or barbecue. Our experts will help you to determine the cost of the desired product, conduct the necessary consultations on its location and the characteristics of the production, and of course, if agreed, professionalize the necessary laying work.